SMK NEGERI 3 DI HOTEL SAHID CIKARANG.
Table Manner Menu : Appetizer, Chicken terrine smooth with orange strawberry sauce fresh green vegetable salad and red bell pepper caulis
Soup : Beef vegetable clear.
soup
Main Course : Roasted australian sirloin beef with BBQ suce and sauteed vegetables, baked potato.
Dessert : Praline mousse cake with chocolate sauce.
Coffee or Tea.
